Eggless Chocolate Chip Cookies Recipe
Eggless Chocolate Chip Cookies Recipe
How to make Eggless Chocolate Chip Cookies? This is a post about how to make Eggless Chocolate Chip Cookies at home with step by step method and photos. These Chocolate Chip Cookies are chocolaty flavorful, soft from inside and crunchy from outside. I just love these Chocolate Chip Cookies, so whenever I want to bake Cookies I end up baking them. I am sharing here an eggless recipe, so now no excuse for people who do not eat eggs not to bake them😊These are easy to make and even can a beginner makes them without a flaw. Personally, I love baking and when it’s about chocolate, I just love it! I also make fusion Indian sweets with chocolate like Chocolate Peda, Chocolate Barfi, Chocolate Ladoo. I will share them in my other posts.For today, let’s start making these Chocolate Chip Cookies Recipe!
Ingredients
- 1 cup all purpose flour / maida
- ½ cup butter, unsalted
- ½ tsp baking soda
- ¼ cup brown sugar
- 2 tbsp milk
- pinch salt
- ¼ cup sugar
- ½ tsp vanilla extract
- ½ cup chocolate chips
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Preheat Oven to 350° F or 180° C for 10 minutes and line Baking Tray with parchment paper.
- Take out butter from fridge, to let come it at room temperature. In case, using salted butter, skip adding salt in the recipe.
Method
- Add all-purpose flour, salt, and baking soda in a mixing Bowl. Whisk until they incorporated and keep it aside.
- Next, beat the butter with a Hand Mixer in another Bowl until it becomes smooth.
- Then, add white sugar, milk, vanilla extract and brown sugar to the smoothened butter. Beat again for 2 minutes or until fluffy.
- Now, add all dry ingredients mixed before into the butter Bowl and beat until everything mixed well.
- Add chocolate chips into the cookie dough and with the help of a Spatula, fold them into the dough.
- If dough seems soft or sticky, keep it in the refrigerator for 30 minutes.
- Then, make small balls about 1 inch, flatten them slightly using back of a small bowl and place them on the Baking Tray few inches apart from each other, as they will spread while baking.
- Now, bake them for 12-13 minutes in preheated Oven or until edges turn golden brown.
- Let them cool on the Tray for 5-6 minutes and then remove them to the cooling rack to cool completely.
- Your yummy Chocolate Chips Cookies are ready to enjoy!
Equipment Used for This Recipe
- Cooling Rack
Notes & Tips
- Storage: Store them in an Airtight Container. They remain good for up to 1 week.
- Vegan Option: Substitute butter with vegan butter and milk with non-dairy milk like soy milk or almond milk etc. And also use vegan chocolate chips.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Eggless Chocolate Chip Cookies Recipe
Amount per Serving
Calories
134
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
15
mg
5
%
Sodium
37
mg
2
%
Potassium
34
mg
1
%
Carbohydrates
16
g
5
%
Fiber
0.2
g
1
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
180
IU
4
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.04
mg
2
%
Vitamin B3
0.5
mg
3
%
Vitamin B5
0.1
mg
1
%
Vitamin B6
0.01
mg
1
%
Vitamin B12
0.02
µg
0
%
Vitamin D
0.1
µg
1
%
Vitamin E
0.2
mg
1
%
Vitamin K
1
µg
1
%
Calcium
12
mg
1
%
Iron
0.4
mg
2
%
Magnesium
2
mg
1
%
Zinc
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
See Also:
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