20 Indian Weekend Snacks
Here are some popular Indian weekend snacks that are perfect for fun & relaxation:
Also see: Snacks Recipes
Samosas
Samosas are a popular snack made with a deep-fried or baked pastry shell filled with a variety of fillings such as spiced potatoes, peas, or meat. They are often served with chutneys or sauces.
Vada Pav
Vada Pav is a popular street food in Maharashtra, it’s made with a deep-fried potato dumpling (vada) that is sandwiched between two slices of bread (pav) along with some chutneys.
Aloo Tikki
Aloo Tikki is a popular snack made with mashed potatoes and spices, it’s deep-fried and often served with chutneys or sauces.
Dahi Puri
Dahi Puri is a popular street food made with small, round, fried shells filled with a variety of fillings such as potatoes, chickpeas, and yogurt.
Dhokla
Dhokla is a popular snack from Gujarat, it’s a steamed cake made from gram flour and yogurt. It’s often garnished with mustard seeds and cilantro.
Idli
Idli is a popular snack from South India, it’s a steamed cake made from a fermented batter of rice and lentils. It’s often served with sambar and chutneys.
Bhel Puri
Bhel Puri is a popular street food made with puffed rice, vegetables, and chutneys. It’s a light and refreshing
Pani Puri
Pani Puri is a popular street food made with small, round, fried shells filled with a variety of fillings such as potatoes and chickpeas, and a tangy and spicy water.
Samosa Chaat
Samosa chaat is a popular street food made by topping a samosa with chutneys, yogurt, and various spices.
Kulfi
Kulfi is a popular Indian ice cream made with condensed milk, cream, and various flavors such as mango, rose, and pistachio.
Jalebi
Jalebi is a popular sweet made by deep-frying a wheat flour batter and then immersing it in a sugar syrup. It’s often enjoyed with rabri, a sweet creamy dish.
Paniyaram
Paniyaram is a popular snack from South India, made by fermenting rice and lentil batter, it’s then poured into a special pan and cooked on medium flame.
Dosa
Dosa is a popular South Indian dish made from a fermented batter of rice and lentils, it’s often served with a variety of chutneys and sambar.
Kachori
Kachori is a popular Indian snack made from deep-fried dough filled with a variety of fillings such as spiced lentils or vegetables. Kachoris are popular snacks made with a deep-fried or baked pastry shell filled with a variety of fillings such as spiced lentils or vegetables. They’re often served with chutneys or sauces.
Bhajiya
Bhajiya is a popular Indian snack made from deep-fried vegetables that are coated in a gram flour batter.
Chaat
Chaat is a popular street food that consists of a variety of dishes such as papdi chaat, dahi chaat, bhel puri, and more. They are typically made with a combination of crunchy and tangy ingredients.
Gulab Jamun
Gulab Jamun is a popular Indian sweet made from deep-fried dough balls soaked in a sugar syrup.
Ras Malai
Ras Malai is a popular Indian sweet made from flattened balls of cottage cheese soaked in sweetened condensed milk.
Kebabs
Kebabs are a popular Indian snack made from a variety of meats, fish, or vegetables that are marinated and grilled or fried.
These are just a few examples of the many delicious Indian snacks that are perfect for the weekend, and can be enjoyed with family and friends.
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