Instant Mango Kulfi Recipe
Instant Mango Kulfi Recipe: Mango Kulfi is an Indian dessert that has been a staple in many households for generations. The sweet and creamy dessert is loved by people of all ages, and is a great way to beat the heat during the hot summer months. As a housewife and food critic, I have always loved cooking and experimenting with new recipes, and the Instant Mango Kulfi recipe is one of my absolute favorites. The sweet aroma of mangoes, combined with the creamy texture of the kulfi, is simply irresistible.
What is Instant Mango Kulfi?
Instant Mango Kulfi is a traditional Indian dessert that is made with mango puree, milk, sugar, and a blend of spices. The dessert is typically frozen in a mold and then served as a frozen treat. The Instant Pot makes the cooking process much easier and faster, allowing you to enjoy the sweet and creamy taste of mango kulfi in no time.
Variations of Instant Mango Kulfi
There are several variations of Instant Mango Kulfi, including:
Mango and Pistachio Kulfi – This variation includes the addition of crushed pistachios, giving the kulfi a crunchy texture and a nutty flavor.
Mango and Rose Kulfi – This variation includes the addition of rose water, giving the kulfi a sweet and floral flavor.
Mango and Cardamom Kulfi – This variation includes the addition of freshly ground cardamom, giving the kulfi a sweet and fragrant flavor.
Mango and Saffron Kulfi – This variation includes the addition of saffron, giving the kulfi a rich and exotic flavor.
Nutrition of Instant Mango Kulfi
Instant Mango Kulfi is a sweet and creamy dessert that is rich in flavor and nutrition. It is an excellent source of calcium, which is essential for strong bones and teeth. It is also rich in vitamins A and C, which are important for maintaining good health. Additionally, mangoes are a good source of dietary fiber, which helps to promote digestion and overall health.
Instant Mango Kulfi is a delicious and nutritious dessert that is perfect for those who love sweet and creamy treats. Whether you prefer the classic mango flavor or one of the many variations, this dessert is sure to be a hit with family and friends. So, try out this recipe today and treat yourself to a sweet and creamy delight that is sure to satisfy your sweet tooth.
Step by Step Instant Mango Kulfi Recipe
Instant Mango Kulfi Recipe
Ingredients
- 1 cup whipped cream
- 3 mangoes
- Saffron / Kesar
- ¼ cup milk
- ½ cup condensed milk
- ¾ tsp cardamom powder
- 2 tbsp pistachios
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash, peel and chop mangoes into cubes. Then, add cubes in a Blender and blend to a smooth puree.
- Also, make coarse powder of pistachios. Alternatively, could use almonds or cashews.
- Soak saffron strands in 2 tbsp warm milk.
Method
- Now, in a Mixing Bowl add the whipping cream, mango puree, condensed milk, chilled milk, cardamom powder, saffron strands mixture and powdered pistachios.
- Mix all ingredients thoroughly with each other. Make sure everything mixed well. Alternatively, you could blend them all in a Blender for 30-40 seconds.
- Transfer the mixture to Kulfi Molds, or Popsicle Molds or small Glasses.
- Cover Glasses with aluminum foil or if using Molds, cover with lids. Freeze for 7-8 hours or overnight.
- If using glasses, take out after 2 hours and pierce foil in between and put ice cream sticks in it. Again, freeze them overnight.
- Once Kulfi is set. Take them out from Molds or Glasses and garnish with powdered pistachios.
- Serve your Instant Mango Kulfi chilled!
Equipment Used for This Recipe
- Kulfi Moulds
Notes & Tips
- Dry fruits: Feel free to add dry fuits of your choice like almonds or cashews.
- Whipping cream: If whipping cream is not available, add heavy cream in the recipe.
- Sweetness: Add as much condensed milk as you want according to your sweetness desire.
- Choosing mangoes: Choose ripe mangoes for best results, as they are sweet. Adding sour mangoes can upset your stomach. You could also use canned mango pulp.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs: Instant Mango Kulfi Recipe
Can I use frozen mangoes for the recipe?
Yes, you can use frozen mangoes for this recipe. In fact, using frozen mangoes makes the preparation process even easier, as you do not need to peel and chop fresh mangoes. Simply thaw the frozen mangoes and blend them into a puree, and you are good to go.
Can I make this recipe without an Instant Pot?
Yes, you can make this recipe without an Instant Pot. Simply follow the steps for making the mango puree and the kulfi mixture, and then pour the mixture into molds. Place the molds in the freezer and allow the kulfi to freeze completely before serving.
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk you prefer, including whole milk, skim milk, or almond milk. The choice of milk will affect the taste and texture of the kulfi, so experiment with different types of milk to find your personal preference.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using almond milk or coconut milk instead of dairy milk, and a plant-based sweetener instead of sugar.
Can I add additional flavors to this recipe?
Yes, you can add additional flavors to this recipe, such as rose water, cardamom, saffron, or crushed pistachios. Experiment with different flavors to find your personal preference, and have fun creating unique and delicious variations of this classic dessert.
How long does the kulfi take to freeze in the Instant Pot?
Typically, the kulfi will take approximately 30 minutes to freeze in the Instant Pot. However, the exact time will depend on the temperature of your Instant Pot and the size of the molds you are using. Check the kulfi periodically, and remove it from the Instant Pot once it has frozen completely.
See Also:
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