Tandoori Shrimps in Airfryer Recipe
Tandoori Shrimps in Airfryer Recipe: As a food-loving housewife and blogger, I have a soft spot for all things spicy, tangy, and flavorsome. And when it comes to seafood, nothing beats the classic Indian Tandoori Shrimp recipe. The aromatic blend of spices and the juicy succulence of shrimps make for an unforgettable taste experience. The dish is usually made in a Tandoor, an Indian clay oven, but with an Airfryer, you can make a healthier, yet equally delicious version of this classic dish. The Airfryer not only cuts down on oil, but also gives the shrimps a perfectly crispy exterior, while keeping the insides juicy and flavorful. The aroma of the spices wafts through the kitchen, making my mouth water in anticipation.
What is ‘Tandoori Shrimps in Airfryer’?
Tandoori Shrimps in Airfryer is a delicious Indian dish made by marinating shrimps in a blend of spices and cooking them in an Airfryer. The shrimps are first marinated in a mixture of yogurt, spices such as cumin, coriander, paprika, turmeric, and garam masala, and then cooked in the Airfryer until they are golden and crispy. This dish is not only healthy, but it is also packed with flavor and has a tangy, spicy taste that is sure to tantalize your taste buds. The juicy, succulent shrimps are a perfect balance to the aromatic spices, making this dish a true taste sensation.
Variations of Tandoori Shrimps in Airfryer Recipe
- Tandoori Shrimp with Garlic Butter: This variation adds a rich, buttery flavor to the dish by marinating the shrimps in a mixture of yogurt, spices, and garlic butter.
- Tandoori Shrimp with Coconut Milk: This variation adds a creamy, coconut flavor to the dish by using coconut milk in the marinade. The shrimps are cooked until they are crispy on the outside and juicy on the inside, making for a delicious and healthy dish.
- Tandoori Shrimp with Lemon: This variation adds a tangy, citrus flavor to the dish by using lemon juice in the marinade. The shrimps are cooked to perfection, resulting in a delicious and healthy dish that is perfect for a light dinner or as a snack.
- Tandoori Shrimp with Cilantro: This variation adds a fresh, herbal flavor to the dish by using fresh cilantro in the marinade. The shrimps are cooked until they are crispy and juicy, making for a delicious and healthy dish.
Nutrition of Tandoori Shrimps in Airfryer Recipe
Tandoori Shrimps in Airfryer is a healthy and nutritious dish that is packed with flavor. The shrimps are a good source of protein and omega-3 fatty acids, while the spices used in the marinade are known for their anti-inflammatory properties. The use of an Airfryer cuts down on the amount of oil used in cooking, making this dish a healthier option compared to traditional Tandoori Shrimp recipes. Whether you are looking for a healthy dinner option or a delicious snack, Tandoori Shrimps in Airfryer is sure to satisfy.
Step by Step Tandoori Shrimps in Airfryer Recipe
Tandoori Shrimps in Airfryer Recipe
Ingredients
- ¼ cup greek yogurt
- 3 cloves garlic
- 1 inch ginger
- 1 tsp Red Chilli Powder
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ½ tsp Garam Masala
- 1 tsp lemon juice
- 12 shrimp / prawns deveined and cleaned
- 2 tbsp butter, salted
- ½ tsp chaat masala
- ¼ cup coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Devein and clean all Prawns.
- Wash and finely chop fresh coriander leaves, ginger and garlic cloves.
- Melt butter or keep out of fridge while you are preparing for the recipe.
Cooking
- Add yogurt, chopped ginger, garlic, red chili powder, turmeric powder, coriander powder, garam masala powder, lemon juice to a Mixing Bowl and mix well.
- Let prawns marinade for 2 hours or at least 45 minutes.
- Once prawns are marinaded, skewer the prawns and brush them with melted butter.
- Place them in Airfryer at 180°C for 12 - 15 minutes. Check once at 6-7 minutes and brush prawns again at that time.
- If you are cooking prawns over gas stove, then after Step 3 place them in Grill Pan over the gas stove and cover them with a lid. Check in between every 4-5 minutes and brush melted butter.
- Once they are cooked properly, transfer them to Serving Tray and brush melted butter once again.
- Sprinkle chaat masala and chopped coriander leaves.
- Serve hot with your choice of chutney and fresh onion rings.
Equipment Used for This Recipe
- Skewers
- Oil Brush / Greasing Brush
Notes & Tips
- Ginger & Garlic: If you don’t have fresh ginger and garlic or are in hurry, can also use readymade ginger- garlic paste.
- Butter: You can use any butter or can also opt for olive oil. Just don’t brush olive oil after cooking.
- Chaat Masala: You can sprinkle lemon juice in place of chaat masala.
- Spices: You can always adjust spices and salt as per your taste.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Tandoori Shrimps in Airfryer Recipe
What is Tandoori Shrimps in Airfryer?
Tandoori Shrimps in Airfryer is a delectable, Indian-inspired dish that combines the flavors of tandoori spices with succulent, juicy shrimps. This dish is made using an air fryer, which gives the shrimps a crispy exterior while keeping the interior moist and tender. The result is a mouth-watering combination of flavors and textures that are sure to satisfy any seafood lover.
Can Tandoori Shrimps in Airfryer be made with other seafood?
Yes, Tandoori Shrimps in Airfryer can easily be adapted to other types of seafood such as scallops, calamari, or even chicken. Simply substitute the shrimps for the desired seafood and follow the rest of the recipe as directed.
What are the key ingredients in Tandoori Shrimps in Airfryer?
The key ingredients in Tandoori Shrimps in Airfryer include shrimps, tandoori spices, yogurt, lemon juice, and oil. These ingredients are combined to create a marinade that infuses the shrimps with a delicious blend of flavors.
How long should the shrimps be marinated?
It is recommended to marinate the shrimps for at least 30 minutes to 1 hour. The longer the shrimps are marinated, the more flavorful they will be.
What are some variations of Tandoori Shrimps in Airfryer?
Some variations of Tandoori Shrimps in Airfryer include adding different spices, such as cumin or coriander, or using different types of yogurt, such as Greek or coconut yogurt. Another variation is to add diced vegetables, such as bell peppers or onion, to the dish for added nutrition and flavor.
What are the nutritional benefits of Tandoori Shrimps in Airfryer?
Tandoori Shrimps in Airfryer is a nutritious dish that is low in calories and high in protein. Shrimps are also an excellent source of omega-3 fatty acids, which are essential for heart health. The yogurt used in the marinade provides additional protein and calcium, while the spices used in the dish add flavor and antioxidants.
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