Egg Curry Recipe
Egg Curry Recipe: As a food critic and a housewife who loves cooking, I have a special place in my heart for Egg Curry. The aromatic blend of spices, the creamy sauce, and the perfectly boiled eggs all come together to create a dish that’s both satisfying and delicious. The combination of spices creates a heady aroma that fills the kitchen, tempting you to take a bite even before it’s served. The tender boiled eggs are perfectly complemented by the creamy and flavorful sauce, making this dish a favorite in many Indian households. Whether it’s a weeknight dinner or a special occasion, Egg Curry never fails to impress.
What is Egg Curry?
Egg Curry, also known as Anda Curry, is a popular Indian dish that’s made with boiled eggs in a flavorful and spicy sauce. The sauce is typically made with a combination of spices, tomatoes, and coconut milk or cream, which creates a creamy and flavorful base for the eggs. The dish is often served with rice or flatbread and is a staple in many Indian households. Egg Curry is a dish that’s loved by many and for good reason. Whether you’re a fan of the spicy tomato-based sauce or the creamy coconut milk-based sauce, there’s a variation of this dish that’s sure to please your taste buds.
Variations of Egg Curry
- South Indian Style Egg Curry – This variation is made with a coconut milk-based sauce that’s seasoned with a blend of spices, including curry leaves, mustard seeds, and cumin seeds. The eggs are boiled and then simmered in the sauce, creating a rich and creamy dish that’s perfect with steamed rice.
- Bengali Style Egg Curry – This variation is made with a sauce that’s seasoned with a blend of spices, including cumin, coriander, and garam masala. The sauce is made with a mixture of tomatoes and onions, and the eggs are simmered in the sauce until they’re fully cooked. This dish is typically served with flatbread or rice.
- Punjabi Style Egg Curry – This variation is made with a spicy tomato-based sauce that’s seasoned with a blend of spices, including ginger, garlic, and cumin. The eggs are boiled and then simmered in the sauce, creating a dish that’s both spicy and flavorful.
- Hyderabadi Style Egg Curry – This variation is made with a sauce that’s seasoned with a blend of spices, including cumin, coriander, and garam masala. The sauce is made with a mixture of tomatoes and onions, and the eggs are simmered in the sauce until they’re fully cooked. This dish is typically served with flatbread or rice and is a staple in many Hyderabadi households.
Nutrition in Egg Curry
Egg Curry is a nutritious and satisfying dish that’s high in protein, healthy fats, and essential vitamins and minerals. The eggs provide a source of high-quality protein, while the spices and vegetables in the sauce are rich in vitamins, minerals, and antioxidants. The addition of coconut milk or cream adds healthy fats to the dish, making it a well-rounded meal that’s both delicious and nutritious.
Step by step Egg Curry Recipe
Egg Curry Recipe
Ingredients
- 2 tbsp oil
- 1.5 tsp salt
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- 1.5 tsp Red Chilli Powder
- 4 egg boiled
- 1 tbsp butter, salted
- 1 tbsp garlic
- 1 tsp garlic paste
- 1 Onions chopped
- 1 tsp Cumin (Jeera)
- 1 cup tomato puree
- 1 tbsp kasuri methi / dry fenugreek leaves
- 1 cup water
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Boil eggs till al dente. Do not hard boil eggs, keep them at soft tendency.
- Chop onion and garlic. You can also use ginger garlic paste here in place of fresh garlic.
Cooking
- Heat 2 tbsp oil in a pan and add 1 tsp salt, ½ tsp coriander powder, ¼ tsp turmeric powder and 1 tsp red chili Paste. Mix all spices well.
- Now, add 4 boiled eggs and toss until eggs are well coated with the spices.
- Remove from the pan and keep aside.
- Add 1 tbsp butter in the same pan and add 1 tbsp chopped garlic and 1 tsp ginger paste. Saute well until raw aroma of garlic goes away
- Then, add 1 chopped onion and saute till onions turn golden brown.
- Add 1 tsp cumin seeds, 1 tsp salt, ½ tsp coriander powder, ½ tsp red chili paste or red chili powder. Mix Everything very well.
- Now, add 1 cup tomato puree and saute till oil separates from the sides.
- Add 1 tbsp dry fenugreek leaves and 1 cup water.
- Bring it to boil and add tossed eggs.
- Cover with the lid & let it simmer for 5 mins.
- Serve Hot Egg curry with roti/paratha or steamed rice.
Equipment Used for This Recipe
Notes & Tips
- Ginger & Garlic: I always prefer to use fresh ingredients while preparing any food recipe. However, you could use ginger garlic paste in place of fresh ginger and garlic.
- Chopping: In place of fine chopping, you could also blend the tomato, onion, ginger and garlic. Fry them till the masala release oil from sides.
- Salt & Spices: Adjust salt and spices as per your taste preference.
- Giving Restaurant Style Red color to Gravy: I recommend to use Kashmiri red chilli powder to give nice restaurant style red color to your Egg Curry Recipe.
- Oil: I used olive oil. However, you could use any neutral tasting oil for the recipe.
- Butter: It is optional to add butter to gravy.
- Choosing Eggs: You could brown eggs as well for this recipe.
- Boiling Eggs: It is important to soft boil eggs as they will get hard once simmered in the gravy.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Egg Curry Recipe
What ingredients are required to make Indian egg curry?
To make a delicious and traditional Indian egg curry, you will need boiled eggs, cooking oil, whole spices (cumin seeds, coriander seeds, cloves, cinnamon), sliced onion, minced ginger and garlic, diced tomatoes, green chilies, garam masala powder, red chili powder, turmeric powder, cumin powder, coriander powder, fresh coriander leaves, and salt. Some variations may also include coconut milk or cream for a creamier texture.
How long does it take to cook Indian egg curry?
Indian egg curry typically takes around 30 minutes to cook from start to finish, including preparation time. The boiling of the eggs and the preparation of the spices and masala mixture takes about 10-15 minutes, and the simmering and cooking of the curry takes about 15-20 minutes.
Can Indian egg curry be made ahead of time?
Yes, Indian egg curry can be made ahead of time and stored in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving. The flavors of the spices and herbs tend to intensify as the curry sits, making it even more delicious the next day.
Is Indian egg curry gluten-free?
Yes, Indian egg curry is naturally gluten-free. It does not contain any gluten-containing ingredients, making it a great option for those with gluten sensitivities or celiac disease.
What are some serving suggestions for Indian egg curry?
Indian egg curry is typically served with steamed basmati rice or Indian flatbread such as naan or roti. It can also be served with quinoa or other grain of choice. A side of raita, a cooling yogurt-based sauce, and some fresh, sliced onions can be a great accompaniment to balance out the flavors of the spicy curry. Additionally, a salad or simple vegetable dish would also complement the egg curry nicely.
How does Indian egg curry differ from other egg curries?
Indian egg curry is characterized by its blend of aromatic spices, herbs, and masalas, which gives it a unique and flavorful taste that sets it apart from other egg curries. The use of traditional Indian spices such as cumin, coriander, turmeric, and garam masala, combined with the tanginess of tomatoes and the creaminess of coconut milk or cream, results in a delicious and authentic egg curry that is loved by many.
How many eggs are needed for one serving of Indian Egg Curry? Typically, four eggs are enough for a single serving of egg curry, although this can vary depending on personal preference and the size of the eggs.
Is Indian Egg Curry spicy? The level of spiciness in Indian Egg Curry can vary depending on personal preference and the specific recipe being used. Some versions of the dish are relatively mild, while others can be quite spicy due to the addition of chili powders and other spices.
Can Indian Egg Curry be made vegetarian? While traditional Indian egg curry recipes are made with eggs, it is possible to make a vegetarian version of the dish by using ingredients like tofu, paneer, or vegetables in place of the eggs.
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