Scrambled Eggs Recipe
Scrambled Eggs Recipe: As a housewife and food lover, I have to say that scrambled eggs are one of my favorite breakfast dishes. Not only are they quick and easy to prepare, but they are also incredibly versatile, allowing you to add a variety of different flavors and ingredients to suit your taste preferences. Whether you prefer your scrambled eggs plain and simple or loaded with veggies, cheese, and spices, this dish is sure to be a hit with the whole family.
What are Scrambled Eggs?
Scrambled eggs are a type of egg dish that is made by whisking eggs and cooking them in a pan over low to medium heat. The eggs are constantly stirred, creating a soft and creamy texture that is perfect for soaking up all of the delicious flavors and seasonings that you add to the dish. Scrambled eggs are a staple breakfast food in many countries, and they can be served with a variety of different accompaniments, from toast and bacon to fresh fruits and vegetables.
Variations of Scrambled eggs
There are many different variations of scrambled eggs, each offering its own unique flavor and texture. Here are a few of my favorite variations:
Classic Scrambled Eggs: Classic scrambled eggs are simply eggs whisked with a bit of salt, pepper, and milk, then cooked until creamy and soft. These eggs are a blank canvas, ready for you to add your own favorite toppings and seasonings.
Veggie Scrambled Eggs: Veggie scrambled eggs are a delicious way to add some extra nutrition and flavor to your morning meal. Simply sauté your favorite vegetables, such as bell peppers, onions, mushrooms, and spinach, then stir in the eggs and cook until set.
Cheese Scrambled Eggs: Cheese scrambled eggs are a comfort food classic. Simply stir in your favorite cheese, such as cheddar, gouda, or feta, just before the eggs are fully cooked for a creamy, cheesy scramble.
Herb Scrambled Eggs: Herb scrambled eggs are a fresh and flavorful variation that is perfect for spring and summer mornings. Simply stir in your favorite herbs, such as basil, chives, and parsley, just before the eggs are fully cooked for a fragrant and delicious breakfast dish.
Nutrition – Scrambled eggs
Scrambled eggs are a nutritious and protein-rich breakfast option. One large egg contains approximately 6 grams of protein, along with important vitamins and minerals such as iron, vitamin D, and vitamin B12. Adding veggies to your scramble can increase the overall nutritional value of the dish, making it a well-rounded meal that will keep you feeling full and satisfied all morning long.
In conclusion, scrambled eggs are a quick, easy, and delicious breakfast dish that is perfect for any day of the week. Whether you prefer your eggs classic and simple or loaded with veggies and cheese, there is a variation of this dish for everyone. So, why not give it a try today and start your day off with a delicious and nutritious breakfast!
Step by Step Scrambled Eggs Recipe
Scrambled Eggs Recipe
Ingredients
- 4 egg
- 1 tbsp water
- cheese optional
- 1 tsp Salt
- ¼ tsp black pepper powder
- ½ tbsp olive oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Prepare eggs by breaking them into a Bowl and add tbsp of water or milk, salt and black pepper powder.
- Beat eggs with the help of a Whisk or a Fork and make a pouring batter.
- If you like to add cheese to eggs, then prepare it by shredding or crumbled it quickly so that you can use it immediately while cooking eggs.
Cooking
- Heat oil or butter in a Skillet or Frying Pan on low to medium flame.
- Pour the eggs batter into the skillet. Keep the heat on medium low, as once you pour the eggs in they will begin to cook immediately.
- Using a Spatula, begin to pull the cooked outer edges in towards the center of the eggs. Uncooked eggs will float the area you just pulled back. If you are adding cheese, now is the time to sprinkle it into the skillet. This will allow ample time for the cheese to melt and integrate into the eggs.
- Move the Spatula around the edge of the skillet, pulling the cooked edges towards the center and re-floating repeatedly. Cooked scrambled eggs will gather in the center of the skillet.
- At a certain point, floating will stop and egg batter will be cooked completely.
- Begin breaking up the scramble; and make sure that all surfaces cook evenly. Do not overcook eggs or make them brown.
- Turn off the heat and serve immediately.
Equipment Used for This Recipe
Notes & Tips
- Salt & Black pepper powder: You can adjust salt and black pepper powder as per your taste buds.
- Oil: You can choose any neutral tasting oil. I have used Olive Oil.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Scrambled Eggs Recipe
What are the basic ingredients for scrambled eggs?
The basic ingredients for scrambled eggs are eggs, salt, pepper, and milk. Some people also like to add a bit of butter to the pan for added flavor and richness. However, you can also prepare scrambled eggs with just eggs and a bit of salt and pepper, if you prefer. The key to great scrambled eggs is to whisk the eggs well and cook them over low to medium heat, stirring constantly, until they are soft and creamy.
What are some variations of scrambled eggs?
There are many variations of scrambled eggs, including classic scrambled eggs, veggie scrambled eggs, cheese scrambled eggs, herb scrambled eggs, and more. You can add different ingredients and seasonings to your scramble to create a unique flavor and texture, depending on your personal taste preferences. Some popular additions include cheese, herbs, veggies, and spices.
How do I cook scrambled eggs?
To cook scrambled eggs, you will need a non-stick pan and a spatula. First, whisk the eggs in a bowl with a bit of salt, pepper, and milk, if desired. Then, heat a bit of butter or oil in a non-stick pan over low to medium heat. Pour the egg mixture into the pan and use a spatula to constantly stir the eggs as they cook. Continue cooking until the eggs are soft and creamy, then serve immediately.
What makes scrambled eggs creamy?
The key to creamy scrambled eggs is to cook them over low to medium heat and to constantly stir the eggs as they cook. By stirring the eggs, you will create a soft and creamy texture that is perfect for soaking up all of the delicious flavors and seasonings that you add to the dish. You can also add a bit of milk to the eggs to create an even creamier texture.
How long should I cook scrambled eggs?
Scrambled eggs should be cooked over low to medium heat until they are soft and creamy, which usually takes 3 to 5 minutes. You should stir the eggs constantly as they cook to create a soft and creamy texture. If you cook the eggs for too long, they will become tough and rubbery, so it is important to keep a close eye on them as they cook.
Are scrambled eggs healthy?
Scrambled eggs can be a healthy breakfast option, especially when prepared with nutritious ingredients such as veggies and cheese. One large egg contains approximately 6 grams of protein, along with important vitamins and minerals such as iron, vitamin D, and vitamin B12. Additionally, adding veggies to your scramble can increase the overall nutritional value of the dish, making it a well-rounded meal that will keep you feeling full and satisfied all morning long.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
