Vegetable Biryani Recipe
Vegetable Biryani Recipe: When it comes to comfort food, Vegetable Biryani is one of the most popular dishes in India. This savory, aromatic dish is made with a variety of vegetables, spices, and basmati rice, making it a wholesome and flavorful meal that is sure to please the palate. Whether you are a food critic, a seasoned cook, or simply someone who loves to eat, Vegetable Biryani is a dish that is sure to become a staple in your kitchen.
What is Vegetable Biryani
Vegetable Biryani is a popular Indian dish that is made with a variety of vegetables, spices, and basmati rice. It is typically made with a combination of potatoes, carrots, peas, and other vegetables, along with spices such as cumin, coriander, turmeric, and more. The dish is typically cooked on low heat, allowing the flavors to develop and meld together, resulting in a rich and delicious aroma.
Variations of Vegetable Biryani
There are many different variations of Vegetable Biryani, each offering its own unique flavor and style. Some of the most popular variations include:
Hyderabadi Biryani: This variation is known for its rich and flavorful spices, including saffron and cardamom. It is typically made with chicken or lamb, but can also be made with vegetables.
Kacchi Biryani: This variation is made with raw meat that is layered between the rice and vegetables, and then cooked together over low heat.
Lucknowi Biryani: This variation is known for its mild, fragrant spices and is typically made with basmati rice, potatoes, and a variety of vegetables.
Vegetable Biryani with Curd: This variation is made with a mixture of yogurt and spices, giving it a creamy and tangy flavor.
Nutrition – Vegetable Biryani
Vegetable Biryani is a nutritious and flavorful dish that is perfect for those who are looking for a filling and satisfying meal. The dish is rich in carbohydrates, fiber, and protein, making it a great option for those who are looking to maintain a healthy and balanced diet. Additionally, the spices used in the dish are known to have a variety of health benefits, including aiding in digestion and boosting immunity.
Vegetable Biryani is a nutritious dish that provides an ample amount of carbohydrates, fiber, vitamins, and minerals. Basmati Rice is a good source of carbohydrates and provides energy. Vegetables such as carrots, green beans, peas, and potatoes are rich in vitamins and minerals, and the spices used in the dish have several health benefits. Overall, Vegetable Biryani is a healthy and delicious meal that can be enjoyed by the whole family.
Step by Step Vegetable Biryani Recipe
Vegetable Biryani Recipe
Ingredients
- 1 cup basmati rice
- 1 tbsp ghee / clarified butter
- 2 cups mixed vegetables carrots, peas, potatoes, and more
- 1 tsp Cumin (Jeera)
- 1 tsp coriander seeds
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp Red Chilli Powder
- Salt to taste
- 2 cups water
- coriander leaves / cilantro for garnish
- 200 g paneer / cottage cheese
Instructions
Pre-Cooking Steps:
- Soaking Rice: Rinse 1 cup of Basmati Rice under running water until the water runs clear. Soak the rice in water for 30 minutes. This will help in cooking the rice perfectly.
- Chopping Vegetables: Wash and chop 1 cup of mixed vegetables of your choice. Popular choices are carrots, green peas, bell peppers, potatoes, and beans.
- Marinating Paneer: Cut 200 grams of paneer into 1 inch cubes and marinate with 1 tsp of turmeric, 1 tsp of red chili powder, and salt to taste for 30 minutes.
- Preparing the Spices: In a bowl, mix together 1 tsp of cumin seeds, 1 tsp of coriander seeds, 1 tsp of fennel seeds, 1 tsp of black peppercorns, 4 green cardamoms, 4 cloves, and 2 cinnamon sticks.
- Grinding the Spices: Using a spice grinder or a pestle and mortar, grind the spices into a fine powder.
- Preparing the Yogurt Mix: In a separate bowl, mix together 1 cup of yogurt, 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of chili paste, 1 tsp of garam masala, and the ground spice mix.
Cooking Steps:
- Cooking the Rice: In a large saucepan, bring 4 cups of water to a boil. Add the soaked Basmati Rice and 1 tsp of salt to the boiling water. Cook the rice on medium heat for 12-15 minutes or until it is cooked but still firm. Drain the rice and set aside.
- Sautéing Vegetables: In a separate pan, heat 2 tbsp of oil over medium heat. Add the chopped vegetables and sauté for 5 minutes or until they are cooked but still crunchy.
- Frying the Paneer: In a separate pan, heat 2 tbsp of oil over medium heat. Add the marinated paneer cubes and fry for 2-3 minutes or until they are golden brown on all sides.
- Making the Masala: In the same pan, add 1 diced onion and 1 diced tomato. Sauté for 2-3 minutes or until the onion is translucent. Add the yogurt mix to the pan and cook for another 5 minutes or until the oil separates from the masala.
- Assembling the Biryani: In a large casserole dish, place half of the cooked rice on the bottom. Add the sautéed vegetables and the fried paneer on top of the rice. Pour the masala mixture over the vegetables and paneer. Add the remaining rice on top of the masala.
- Cooking the Biryani: Cover the casserole dish with aluminum foil and place in a preheated oven at 375°F for 25 minutes or until the biryani is heated through.
- Serving the Biryani: Serve the Vegetable Biryani hot with raita, chutney, or any other condiment of your choice.
Equipment Used for This Recipe
Notes & Tips
- You can use any vegetables of your choice for this biryani recipe. You can add or subtract any vegetables of your choice to the biryani.
- If you prefer a milder flavor, you can reduce the amount of spices used in the recipe.
- You can also use basmati rice or any other long grain rice for this recipe.
- If you don’t have a pressure cooker, you can cook the biryani in a heavy-bottomed pot on the stovetop.
- The biryani can be cooked on the stovetop as well. Simply cover the casserole dish with a tight-fitting lid and cook over low heat for 25 minutes.
- For a more flavorful biryani, you can add saffron strands to the water while cooking the rice.
Nutrition Information (Note: Approximate)
FAQs – Vegetable Biryani Recipe
What is Vegetable Biryani?
Vegetable Biryani is a traditional Indian dish made with basmati rice, vegetables and a blend of spices. It is a popular dish in India and is considered a complete meal on its own.
What vegetables are used in Vegetable Biryani?
The vegetables used in Vegetable Biryani vary depending on personal preference. Commonly used vegetables include carrots, peas, potatoes, bell peppers and onions.
Can I use brown rice for Vegetable Biryani?
Yes, you can use brown rice for Vegetable Biryani, but it is traditional to use basmati rice. Basmati rice has a unique aroma and texture that complements the spices in the dish.
What spices are used in Vegetable Biryani?
The spices used in Vegetable Biryani include cumin, coriander, turmeric, cinnamon, cardamom, cloves, and bay leaves. These spices provide the dish with a unique flavor and aroma.
Can Vegetable Biryani be made without dairy products?
Yes, Vegetable Biryani can be made without dairy products by using coconut milk or almond milk instead of yogurt.
How can I make Vegetable Biryani healthier?
To make Vegetable Biryani healthier, you can use low-fat yogurt, less oil, and more fresh vegetables. You can also reduce the amount of salt and use whole-grain basmati rice instead of white rice.
Is Vegetable Biryani suitable for a vegan diet?
Yes, Vegetable Biryani can be made vegan by using vegan-friendly ingredients such as coconut milk, almond milk, and vegetable oil.
How long does Vegetable Biryani last in the fridge?
Vegetable Biryani can last up to 3-4 days in the refrigerator when stored properly in an airtight container. Reheat the dish in a pan or microwave before consuming.
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