Andhra Chili Chicken Recipe
Andhra Chili Chicken Recipe: As a housewife who loves cooking and is also a food critic, I must say that Andhra Chili Chicken is one of my favorite dishes. The moment I take a bite, I am transported to the streets of Andhra Pradesh, where the aroma of spices and chillies fill the air. The juicy and succulent chicken pieces are marinated in a spicy and tangy sauce, which adds a bold and flavorful kick to the dish. The combination of tender chicken and spicy sauce creates a perfect balance of taste, making this dish irresistible. Whether it’s for lunch or dinner, Andhra Chili Chicken is the perfect comfort food that always hits the spot.
What is Andhra Chili Chicken?
Andhra Chili Chicken is a popular Indian dish that is originally from the state of Andhra Pradesh. It is a spicy and tangy preparation of chicken that is cooked in a sauce made with chili, spices, and other ingredients. The dish is usually made with boneless chicken pieces and is served with steamed rice or roti. The chili chicken is a staple in Andhra Pradesh cuisine, and it is known for its bold and spicy flavors.
Andhra Style Green Chili Chicken is a spicy and flavorful Indian chicken dish from Andhra Pradesh. This is a detailed post about how to make Andhra Green Chili Chicken with step-by-step method and photos. This dish is a popular delicacy in many Indian households and is a staple in Andhra cuisine. It is a simple yet delicious dish that is perfect for a family dinner or a special occasion. The dish is characterized by its use of a unique blend of spices and a generous amount of chili powder that give it a fiery and mouth watering taste.
Variations of Andhra Chili Chicken
Some variations of Andhra Chili Chicken include:
Andhra Hot Garlic Chicken: This variation is similar to the original Andhra Chili Chicken, but with an added twist of garlic. The dish is made with boneless chicken pieces that are marinated in a sauce made with chili, garlic, and spices.
Andhra Pepper Chicken: This variation is for those who love a little extra heat. The dish is made with boneless chicken pieces that are marinated in a sauce made with black pepper, chili, and spices.
Andhra Curry Chicken: This variation is for those who prefer a milder flavor. The dish is made with boneless chicken pieces that are cooked in a curry sauce made with chili, spices, and other ingredients.
Andhra Sweet and Sour Chicken: This variation is for those who love a sweet and tangy flavor. The dish is made with boneless chicken pieces that are marinated in a sweet and sour sauce made with chili, spices, and other ingredients.
Nutrition – Andhra Chili Chicken
Andhra Chili Chicken is a rich source of protein and essential nutrients. Chicken is a high-quality protein that provides essential amino acids, vitamins, and minerals. The sauce used in the dish is made with spices and other ingredients, which add an array of essential vitamins and minerals to the dish. The dish is also high in fiber, which helps to keep you feeling full and satisfied. Additionally, chili pepper contains capsaicin, which has anti-inflammatory and pain-relieving properties.
Step by Step Andhra Chili Chicken Recipe
Andhra Chili Chicken Recipe
Ingredients
For Marinating Chicken
- 750 gm Chicken Breast / boneless chicken cut into medium thick pieces
- 1 tbsp oil
- ¼ tsp Red Chilli Powder
- 2 Onions grated
- 4-5 green chillies or 1 tbsp green chili paste
- ¼ tsp turmeric powder
- Salt
- 2 tsp ginger-garlic paste
For Paste
- 1 cup coriander leaves / cilantro
- 3-4 green chillies
- 1 tbsp oil
- Salt
Other Ingredients
- coriander leaves / cilantro
- 2 tbsp lemon juice
- 1 tbsp oil
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel, rinse and grate the onions. Keep in a bowl.
- You can also use ½ inch ginger and 3-4 cloves garlic in place of ginger garlic paste. Finely grate them.
- Finely chop fresh green chilies (if using) or use green chili paste. Both works well.
- Let’s marinate the chicken first. Take a big mixing bowl and add chicken, grated onion, green chillies or green chili paste, turmeric powder, ginger garlic paste, oil, red chili powder and salt. Mix well and marinate for at least 30 minutes or overnight in fridge for best results.
- Now, for paste: Take grinder jar and all ingredients mentioned in paste. And, grind to a fine paste. Keep aside for later use.
Cooking
- Heat remaining 1 tbsp oil in a skillet or pan over medium flame.
- Add the marinated chicken and cover the pan or skillet. Cook for 10-15 minutes or until 80% done. Please note, bone in chicken would take more time than boneless chicken.
- Now, remove the lid of pan and stir the chicken.
- Add the ground coriander paste and cover again.
- Continue to cook further until chicken is cooked completely.
- Finish it with lemon juice after switching off the flame. Mix in the chicken.
- Serve Andhra Chili Chicken with rice or roti.
Equipment Used for This Recipe
Notes & Tips
- You can adjust the amount of chili powder to your preference.
- You can also add other vegetables like onions, tomatoes, or curry leaves for added flavor.
- For added flavor, you can also add a pinch of cinnamon, cardamom, and cloves while frying.
- Some variations of the dish include the use of curd, which can be added to the dish for a more creamy texture
Nutrition Information (Note: Approximate)
FAQs – Andhra Chili Chicken Recipe
What are the ingredients needed for Andhra Chili Chicken?
The ingredients for this spicy Andhra delicacy include chicken, ginger-garlic paste, chili powder, turmeric powder, coriander powder, garam masala, yogurt, lemon juice, onions, green chilies, and curry leaves.
What type of chicken is best for Andhra Chili Chicken?
Boneless chicken is usually preferred for this recipe, but you can also use bone-in chicken. Thigh meat works best for this dish, as it is more flavorful and juicy.
How is Andhra Chili Chicken cooked?
Andhra Chili Chicken is typically stir-fried in a spicy tomato-based sauce. The chicken is first marinated in a mixture of spices and yogurt, then fried with onions and green chilies until it is crispy and tender. The sauce is then added to the pan and cooked until thick and flavorful.
How spicy is Andhra Chili Chicken?
This dish is known for being extremely spicy, with the heat level coming from the red chili powder and green chilies used in the recipe. If you prefer a milder flavor, you can adjust the amount of chili powder to your liking.
What is the texture of Andhra Chili Chicken like?
The texture of Andhra Chili Chicken is crispy on the outside and tender on the inside. The juicy chicken pieces are coated in a thick, spicy sauce that clings to every bite.
What is the aroma of Andhra Chili Chicken like?
The aroma of Andhra Chili Chicken is a tantalizing blend of spices, including chili powder, coriander powder, turmeric, and garam masala. The fragrance of the curry leaves and green chilies add to the overall aroma of the dish.
Can Andhra Chili Chicken be made ahead of time?
Yes, Andhra Chili Chicken can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors of the dish only improve as it sits, so it’s a great option for meal prep or when you want to serve a flavorful, quick and easy dinner.
What is the best side dish to serve with Andhra Chili Chicken?
Andhra Chili Chicken is typically served with steamed rice or Indian flatbreads like roti or naan. It is also delicious with a side of raita or a simple cucumber salad to balance out the heat from the chili chicken.
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