Bread Roll Recipe
Bread Roll Recipe: How to make Bread Rolls at home with step-by-step method and photos. This is a popular Indian version of Bread Roll Recipe which are made of bread, potatoes, may be mix of veggies and few Indian spices. These are crispy and tasty Bread Roll, that can be made in a jiffy if you have leftover boiled potatoes. You can make them for a delicious evening snack or as an after-school snack for kids.
You could choose brown or white bread as you like and add veggies of your choice with the boiled potatoes like peas, onion, carrot, capsicum etc. Serve them with spicy potato stuffing by adding green chillies or if making for kids, keep it low on spices.
So, let’s start making Bread Roll Recipe!
Step by Step Bread Roll Recipe
Bread Roll Recipe
Ingredients
- 4-5 potatoes large sized – boiled & peeled
- ½ tsp Red Chilli Powder
- Salt
- ½ tsp aamchur / dry mango powder
- ½ tsp cumin powder
- 1 Onions
- 1 green chillies
- ½ tsp garam masala
- 10 slice bread white or brown or multigrain
- coriander leaves / cilantro
- Oil
Instructions
For Stuffing
- Take a small portion of the potato mixture in your palms. Make rolls of the potato mixture. The size of the rolls would depend on the size of your bread, make sure potato rolls should not too big or too thick.
- Chop off the side crusts of the bread slices. Do not throw away the side crusts, roast on skillet or in air fryer, grind them and keep in an airtight container. Your bread crumbs are ready for other recipes.
Making Bread Rolls
- Dip the bread slice into the water just for a second and squeeze off the excess water, make sure to squeeze all water but do not break the bread.
- Now, place the prepared potato stuffing roll on one side of the moist bread slice.
- Gently roll the bread and join the edges of the bread.
- Press the edges and seal them tightly. Also, securely seal the top and bottom part of the bread. Make sure there would not be any uncovered potato stuffing otherwise it will leak out while frying. Cover any uncovered part of bread roll with a piece of another moist bread and press gently to get an even look.
- At the end, you would get a neat bread roll. Depending on your choice, you can give any shape to the bread roll, cylindrical or round.
- Now, heat oil in a Kadai or heavy bottomed pan and deep fry the prepared bread rolls into the hot oil. Oil should be medium hot before you drop the bread rolls otherwise bread will soak more oil.
- Do not overcrowd the pan, place 4-5 bread rolls at a time.
- Stir occasionally on medium flame till it turns golden brown.
- With the help of a slotted spoon, remove the bread rolls and drain excess oil from the bread rolls in the pan.
- Transfer to the kitchen towel to absorb excess oil.
- Serve Bread Rolls with coriander chutney or any sauce of your choice!
Equipment Used for This Recipe
Notes & Tips
- Choosing red chilli powder: Use Kashmiri red chili powder as it is low in spice and gives good red color.
- Frying tip: Remember to deep fry in a medium hot oil. A less hot oil will make the bread soggy with oil and too hot oil will undercooked the inside portion of bread roll.
- Choosing Bread: Feel free to choose any bread of your choice.
- Dry Mango Powder: Instead of dry mango powder, you can use lemon juice or dry pomegranate seeds powder / anardana powder. Or chaat masala can also be used as an alternative.
- For making perfect Bread Roll Shape: First make cylindrical shape of potato stuffing and then add in the bread, it will hold nicely and give perfect shape.
- Salt and Spices: Add according to your taste preferences.
- Oil: Use any neutral tasting oil for this recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Bread Roll Recipe
See Also:
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