Dry Garlic Chutney Recipe
Dry Garlic Chutney Recipe: I have a deep love for cooking and experimenting with different flavors and spices. And one of my all-time favorite condiments is the Dry Garlic Chutney. The aroma of freshly roasted garlic infused with an array of spices is simply irresistible. It has a strong, pungent flavor that perfectly balances with the earthy notes of cumin and coriander. The texture of the chutney is gritty and powdery, making it perfect for serving with Indian snacks like samosas, vadas, and dhoklas.
What is Dry Garlic Chutney?
Dry Garlic Chutney, also known as Lasun Chutney, is a popular Indian condiment that is made with garlic cloves, cumin seeds, coriander seeds, dried red chilies, and coconut. The ingredients are dry roasted and then ground into a fine powder, resulting in a pungent and flavorful chutney. This chutney is widely used in Indian cuisine as a condiment or a seasoning to add flavor and depth to various dishes. It can also be used as a marinade or rub for grilling and barbecuing.
Variations of Dry Garlic Chutney
- Peanut and Garlic Chutney – This variation is made by adding roasted peanuts to the traditional dry garlic chutney recipe, resulting in a nutty and slightly sweet flavor.
- Coconut and Garlic Chutney – In this variation, grated coconut is added to the dry garlic chutney, creating a creamy and slightly sweet flavor profile.
- Cilantro and Garlic Chutney – Fresh cilantro is added to the dry garlic chutney, giving it a bright and refreshing flavor.
- Tamarind and Garlic Chutney – Tamarind is added to the dry garlic chutney to create a sweet and tangy flavor profile.
Nutrition of Dry Garlic Chutney
Dry Garlic Chutney is a powerhouse of flavor, but it is also low in calories and rich in nutrients. Garlic is known to have anti-inflammatory and antibacterial properties, and it is also a great source of vitamins B and C. Cumin and coriander are rich in antioxidants and have been shown to have numerous health benefits, including aiding in digestion and reducing inflammation.
Step by Step Dry Garlic Chutney Recipe
Dry Garlic Chutney Recipe
Ingredients
- 40 grams garlic peeled
- 20 grams coconut dry coconut powder
- 10 grams Sesame seeds
- 10 grams Red Chilli Powder
- 5 grams Salt
- 5 grams tamarind paste
- 10 ml Oil
Instructions
Preparation
- Peeling Garlic: Begin by peeling the garlic cloves. Make sure they are clean and free of any dirt or skin.
- Ready Ingredients: Measure and keep all ingredients ready. Use desiccated coconut or dry coconut flakes as they blend well in the chutney.
Cooking
- Roasting Ingredients: In a pan, heat 1 tsp of oil. Add garlic cloves and roast them until they turn golden brown. Remove and set aside. In the same pan, roast the desiccated coconut and sesame seeds separately until they are golden brown.
- Blending: Once all the roasted ingredients have cooled down, put them in a grinder. Add red chili powder, salt, and tamarind paste. Blend everything into a coarse powder. You don't want it to be too smooth; a slightly grainy texture is desired.
- Storage: Transfer the chutney into an airtight container. It can be stored at room temperature for a week and in the refrigerator for up to a month.
Equipment Used for This Recipe
Notes & Tips
- Texture: The chutney should be grainy and not very powdery. The texture adds to the overall mouthfeel.
- Heat Level: Adjust the red chili powder according to your heat preference. The chutney is typically spicy, but you can reduce the chili for a milder version.
- Uses: Apart from Vada Pav, this chutney can be used in sandwiches, rolls, or as a side with snacks.
- Oil Choice: Any neutral oil works for this recipe. It is used mainly for roasting.
Nutrition Information (Note: Approximate)
FAQs – Dry Garlic Chutney Recipe
What is Dry Garlic Chutney?
Dry Garlic Chutney is a popular condiment in Indian cuisine that’s made by roasting and grinding garlic, peanuts, chilies, and other spices together to form a fine powder. This versatile chutney is used as a spread, dip, or seasoning in various Indian dishes. Its pungent, nutty and spicy flavor profile pairs well with a range of foods, from chaats to sandwiches to rice dishes.
What are the main ingredients in Dry Garlic Chutney?
The main ingredients in Dry Garlic Chutney are garlic, peanuts, chilies, and spices such as cumin, coriander, and tamarind. Some variations may also include coconut, sesame seeds, or lemon juice.
How is Dry Garlic Chutney stored?
Dry Garlic Chutney can be stored in an airtight container at room temperature for several months. If stored properly, its flavor and aroma will be preserved, and it will still be fresh when you’re ready to use it.
What are some common uses for Dry Garlic Chutney?
Dry Garlic Chutney can be used as a spread, dip, or seasoning for a variety of dishes. Some common uses include adding flavor to sandwiches and wraps, serving as a dip for chaats and samosas, and as a seasoning for rice and lentil dishes.
Is Dry Garlic Chutney spicy?
The level of spiciness in Dry Garlic Chutney can vary depending on the type of chilies used and personal preference. If you prefer a milder flavor, you can use fewer chilies or choose milder varieties. If you prefer a spicier flavor, you can increase the amount of chilies or use spicier varieties.
What are some variations of Dry Garlic Chutney?
There are several variations of Dry Garlic Chutney, including versions made with coconut, sesame seeds, or lemon juice. Some variations may also include mint or cilantro for a fresher flavor profile.
Can Dry Garlic Chutney be made vegan?
Yes, Dry Garlic Chutney can be made vegan by using plant-based oil instead of ghee or butter. Additionally, make sure to use vegan-friendly ingredients, such as coconut or almond milk, in any variations.
See Also:
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