Mushroom Pepper Fry Recipe
Mushroom Pepper Fry Recipe: As a housewife who loves cooking and enjoys trying new recipes, I must say that mushroom pepper fry is one of my favorite dishes. The aroma of sautéed mushrooms and spices fills my kitchen and makes my taste buds dance with anticipation. The dish is a perfect blend of flavors, textures, and spices. Each bite is a burst of flavors, starting with the juicy and meaty texture of mushrooms, followed by the sharpness of peppers, and ending with the warmth of spices. It’s an excellent side dish or appetizer that is loved by all.
What is Mushroom Pepper Fry?
Mushroom Pepper Fry is a popular Indian dish that consists of sautéed mushrooms, peppers, and spices. The dish is simple to make and requires just a few ingredients, making it an ideal choice for a quick and easy meal. It is made by sautéing sliced mushrooms and peppers with spices and herbs until they are cooked to perfection. The dish is then served hot and garnished with fresh herbs or spices.
Variations of Mushroom Pepper Fry Recipe
- Spicy Mushroom Pepper Fry: For those who love a little extra heat in their food, this variation of the dish is perfect. Simply add extra chili powder or green chilies to the dish to give it a spicy kick.
- Garlic Mushroom Pepper Fry: Garlic lovers can add extra garlic to the dish to give it a more intense flavor. Simply sauté sliced garlic along with the mushrooms and peppers.
- Cheesy Mushroom Pepper Fry: For a decadent twist on the dish, try adding grated cheese to the sautéed mushrooms and peppers. The melted cheese adds a creamy texture and delicious flavor to the dish.
- Indian Spiced Mushroom Pepper Fry: For a more authentic Indian flavor, add extra spices such as cumin, coriander, and turmeric to the dish.
Nutrition in Mushroom Pepper Fry
Mushrooms are low in calories and high in fiber and vitamins. They are also a good source of antioxidants and have anti-inflammatory properties. Peppers are rich in vitamins A and C, and the spices used in the dish add a boost of flavor and health benefits. This dish is a great way to add healthy ingredients to your diet while enjoying a delicious meal.
Step by Step Mushroom Pepper Fry Recipe
Mushroom Pepper Fry Recipe
Ingredients
- 500 grams mushroom sliced
- 1 inch ginger finely chopped
- ½ unit Onions sliced
- 1 tbsp black pepper powder
- ½ tsp Fennel (Saunf) Saunf
- ½ tsp Cumin (Jeera) Jeera
- ½ tsp coriander seeds
- 2 tbsp ghee / clarified butter
- 1 tsp mustard
- 2 tbsp dried red chilli
- 2 pcs curry leaves
- ½ tbsp capsicum / bell peppers sliced
- ½ tsp salt
Instructions
- Ensure that all your ingredients area ready and available.
- In a blender, take 1 tbsp pepper, ½ tsp fennel, ½ tsp cumin and ½ tsp coriander seeds, and blend blend to coarse powder.
- Heat 2 tbsp ghee in a Kadai/wok, and add 1 tsp mustard, 2 dried red chilly and few curry leaves.
- Now, add 1 inch ginger and ½ onion. Sauté until onions shrink slightly. To this, add 500 grams mushroom and stir fry on high flame.
- Sauté until onions shrink slightly and moisture is released. Then, add ½ capsicum and stir fry for 2 minutes. To this mix, add the prepared pepper masala powder and ½ tsp salt. Your meal is ready, when all the spices are well coated. Enjoy. Ta da!!
Notes & Tips
- If too spicy, Black pepper can be reduced. Try reducing the black peppers to 1/2 tsp.
- If too spicy, Fennel seeds can be reduced to 1/2 tsp
- If unavailable, capsicum (green bell pepper) can be skipped. Reduce the black pepper to ½ tablespoon and fennel to ½ teaspoon.
Nutrition Information (Note: Approximate)
FAQs – Mushroom Pepper Fry Recipe
What is Mushroom Pepper Fry Recipe?
Mushroom Pepper Fry is a popular Indian dish that is known for its spicy and tangy flavor. It’s a dish that is perfect for those who love mushrooms and spicy food. The main ingredients of this dish are button mushrooms and a mixture of spices. The mushrooms are sautéed with a mixture of spices, including chili powder, turmeric, coriander powder, and cumin powder, until they are fully cooked and infused with the flavors of the spices.
What are the variations of the Mushroom Pepper Fry Recipe?
There are several variations of the Mushroom Pepper Fry Recipe, each of which brings its own unique flavor and aroma to the dish. Some popular variations include:
- Mushroom Pepper Fry with Bell Peppers: This version of the dish includes diced bell peppers, which add a touch of sweetness and crunch to the dish.
- Mushroom Pepper Fry with Coconut Milk: This version of the dish uses coconut milk to create a creamy and rich sauce for the mushrooms.
- Mushroom Pepper Fry with Cumin Seeds: This version of the dish uses cumin seeds, which add a slightly nutty and earthy flavor to the dish.
What are the nutritional benefits of the Mushroom Pepper Fry Recipe?
Mushroom Pepper Fry is a healthy dish that is low in calories and high in nutrients. It is an excellent source of protein and fiber, and it also contains important vitamins and minerals, such as vitamins B and C, and iron.
Is Mushroom Pepper Fry Recipe gluten-free?
Yes, Mushroom Pepper Fry is a gluten-free dish that is safe for those who are gluten intolerant or have celiac disease.
Is Mushroom Pepper Fry Recipe vegan?
Yes, Mushroom Pepper Fry is a vegan dish that is perfect for those who follow a plant-based diet.
How do you serve Mushroom Pepper Fry Recipe?
Mushroom Pepper Fry is a versatile dish that can be served as a main course or as a side dish. It can be served with rice, roti, or naan.
What is the texture of Mushroom Pepper Fry Recipe like?
The texture of Mushroom Pepper Fry is soft and tender, with a slight crunch from the mushrooms. The dish has a spicy and tangy flavor, with a hint of sweetness from the spices.
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