Masala Chaas Recipe
Masala Chaas Recipe: As a housewife who loves cooking and is also a food critic, I have a special place in my heart for Masala Chaas. It is one of my favorite summer beverages and has been a staple in my household for as long as I can remember. The combination of cool and refreshing yogurt with aromatic spices and herbs creates a harmony of flavors that is simply irresistible. The texture is smooth and creamy, while the aroma is a tantalizing blend of cumin, coriander, and mint. One sip of this delicious drink is enough to bring back memories of warm summer days spent with family and friends.
What is Masala Chaas?
Masala Chaas is a traditional Indian drink made from yogurt, water, spices, and herbs. It is a popular beverage in the country and is consumed on a daily basis, especially during the hot summer months. The drink is made by whisking together yogurt, water, and a blend of spices and herbs to create a delicious and cooling beverage that is both satisfying and nutritious.
Variations of Masala Chaas Recipe
- Sweet Masala Chaas: This variation adds a touch of sweetness to the traditional recipe by using sugar or jaggery.
- Spicy Masala Chaas: This variation adds a spicy kick to the drink by using green chilies or black pepper.
- Mint Masala Chaas: This variation uses fresh mint leaves to add a burst of flavor to the drink.
- Tamarind Masala Chaas: This variation uses tamarind paste to add a tangy flavor to the drink.
- Ginger Masala Chaas: This variation uses fresh ginger to add a spicy and warming flavor to the drink.
Nutrition in Masala Chaas Recipe
Masala Chaas is a nutritious and healthy beverage that is low in calories and high in protein. It is a good source of calcium and probiotics, which help to support the digestive system. Additionally, the use of spices and herbs in the drink is known to have numerous health benefits, including improving digestion and boosting the immune system. Overall, Masala Chaas is a delicious and healthy drink that can be enjoyed as a refreshing treat on hot summer days.
Step by Step Masala Chaas Recipe
Masala Chaas Recipe
Ingredients
- 1 ½ cups yogurt / dahi / curd
- 1 cup water
- 1 tsp cumin powder
- ½ tsp black salt / rock salt
- 1 tbsp coriander leaves / cilantro
- 4 ice cubes
- 2 mint leaves
Instructions
- Method
- Add the curd, mint leaves, roasted cumin powder, salt and water in a Blender.
- Blend together all ingredients till you get a smooth frothy consistency.
- Pour in Serving Glasses and add few ice cubes. Garnish with mint leaves or coriander leaves and serve immediately.
- You can also chill prepared Buttermilk in the refrigerator and serve later.
Equipment Used for This Recipe
Notes & Tips
- Consistency: Feel free to adjust consistency as per your preference.
- Salt: I like to keep my drinks less salty. However, you can adjust salt as per your taste buds.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Masala Chaas Recipe
What is Masala Chaas?
Masala Chaas is a traditional Indian drink made from yogurt, water, spices and seasonings. It’s a refreshing and tangy beverage that is often enjoyed as a accompaniment to spicy and flavorful meals. Masala Chaas is known for its cooling effect on the palate and digestion, making it a popular summer drink.
What are the key ingredients in Masala Chaas?
The key ingredients in Masala Chaas include yogurt, water, salt, cumin powder, coriander leaves, green chili and ginger. Some variations also include mint leaves, chaat masala, black salt or roasted cumin powder.
What are some variations of Masala Chaas?
There are several variations of Masala Chaas, each with its own unique flavor profile. Some popular variations include:
- Mint Masala Chaas: Made with fresh mint leaves and a blend of spices, this variation has a fresh and cooling flavor.
- Sweet Masala Chaas: Made with the addition of sugar, this variation is a sweet and refreshing drink.
- Spicy Masala Chaas: Made with extra green chili and chaat masala, this variation is a tangy and spicy drink.
- Cumin Masala Chaas: Made with an extra dose of roasted cumin powder, this variation is a savory and earthy drink.
Is Masala Chaas healthy?
Yes, Masala Chaas is a healthy drink that is packed with nutrients. Yogurt is a good source of protein, calcium, vitamins and probiotics, making it an excellent addition to a balanced diet. The addition of spices and seasonings in Masala Chaas can also provide various health benefits, such as aiding digestion and boosting immunity.
How long does Masala Chaas keep in the refrigerator?
Masala Chaas can keep in the refrigerator for up to 2-3 days. However, it’s best to consume it as soon as possible to enjoy its fresh and tangy flavor. If you have leftovers, make sure to store it in an airtight container to prevent spoilage.
Can Masala Chaas be made in advance?
Yes, Masala Chaas can be made in advance. However, it’s best to prepare it just before serving to ensure maximum freshness and flavor. If you need to make it in advance, store it in the refrigerator until ready to serve. You may need to adjust the consistency of the drink with additional water or yogurt before serving, as it may thicken over time.
You might also be interested in:
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10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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