50+ Holi Recipes for 2023
What is Holi
Holi, also known as the “Festival of Colors,” is a popular Hindu festival celebrated in India and other parts of the world.
Holi celebrates the triumph of good over evil
The origins of the festival can be traced back to ancient Hindu mythology, which tells the story of Prahlada, a young prince who was a devotee of Lord Vishnu. Prahlada’s father, Hiranyakashipu, was a demon king who was angered by his son’s devotion to Vishnu. Hiranyakashipu decided to kill Prahlada, but the young prince was protected by the god. Finally, the demon king’s sister, Holika, offered to help him by wearing a cloak that would make her immune to fire. However, when she tried to kill Prahlada by taking him into a fire, the cloak flew off and protected Prahlada while Holika was burned. Thus, the festival of Holi celebrates the triumph of good over evil, the end of winter, and the arrival of spring.
Holi is celebrated over two days in late February or early March. On the first day, known as Holika Dahan, bonfires are lit to symbolize the burning of Holika and the victory of good over evil. On the second day, people gather in the streets to throw colored powders and water at each other, dance, and enjoy traditional food and drinks.
Holi is a festival of colors, joy, and togetherness, and food plays an important role in the celebrations. These traditional dishes not only satiate our taste buds but also carry a deeper symbolic meaning that reminds us to enjoy the simple pleasures of life, cherish our relationships, and embrace the diversity of flavors and colors that life offers.
Role of Food in Holi
Food is an essential part of Holi festivities. The festival of colors is incomplete without the indulgence of sweets, snacks, and savory dishes. Preparations for Holi food start several days in advance, and every region of India has its unique dishes for the occasion.
50+ Holi Recipes for 2023
Here are some of the most popular Holi dishes and their significance:
Holi 2023 – Snacks Recipes
Dahi Vada
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Pyaz Kachori
Kachori is a deep-fried pastry that is stuffed with a spicy filling of lentils, potatoes, or onions. The dough is made of flour, ghee, and a blend of spices, which gives it a crispy and flaky texture. Kachori is usually served with tamarind or mint chutney.
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Potato Bites Recipe
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Vegetable Pakora
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Keto Paneer Tikka
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Samosa in Air Fryer Recipe
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Mathri
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Masoor Dal Tikki
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Bread Samosa in Airfryer
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Aloo Tikki
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Vada Pav
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Bhelpuri
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Onion Ring Pakora
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Green Peas Tikki
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Cutlets
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Holi 2023 – Main Course Recipes
Chana Masala
Chana Masala is a savory snack that is made of boiled chickpeas that are seasoned with a blend of spices such as cumin, coriander, and chili powder. The dish is garnished with chopped onions, tomatoes, and coriander leaves, which give it a tangy and spicy flavor.
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Malpua
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Vegetable Pulao
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Kadhi Pakora
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Veg Biryani
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Poori
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Bhatura
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Aloo ki Sabzi
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Gobi Matar Sabzi
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Rajma
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Aloo Paratha
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Matar Paneer
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Bhindi do Pyaza
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Holi 2023 – Desserts Recipes
Gujiya
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Kaju Katli
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Kheer
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Coconut Ladoo
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Gulab Jamun
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Sooji Halwa
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Basundi
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Pinni
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Jalebi
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Rasmalai
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Coconut Burfi
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Peda
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Besan Ladoo
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Rabdi
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Seviyan Kheer
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Holi 2023 – Beverages Recipes
Mango Lassi
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Aam Panna
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Ginger Tea
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Sattu Drink
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Nimbu Pani
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Bael Sharbat
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Masala Chaas
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Pudina Chaas
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Masala Chai
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Watermelon Lassi
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