50+ Ramadan Recipes | 50+ Iftar Recipes
What is Ramadan?
Ramadan is the ninth month of the Islamic lunar calendar and is observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. It is considered one of the Five Pillars of Islam and commemorates the month in which the Quran was revealed to the Prophet Muhammad. During Ramadan, Muslims fast from sunrise to sunset, refraining from consuming food and drinks, as well as engaging in impure thoughts and activities. The fast is broken each evening with a meal called Iftar and resumed before dawn with a pre-dawn meal called Suhoor.
What is Iftar?
Iftar is the meal that Muslims consume after sunset to break their fast during Ramadan. It is an important time for families and communities to come together and share a meal, often beginning with the consumption of dates and water, as was the practice of the Prophet Muhammad. Iftar meals vary across different cultures but typically include a variety of dishes, both sweet and savory, to replenish the body after a long day of fasting.
What is Suhoor?
Suhoor is the pre-dawn meal consumed by Muslims before they begin their fast for the day during Ramadan. This meal is crucial in providing the necessary nutrients and energy to sustain the body throughout the day of fasting. Suhoor meals typically consist of nutrient-dense, filling foods to keep hunger at bay and provide long-lasting energy. Some common Suhoor foods include whole grains, fruits, vegetables, dairy products, and protein-rich items like eggs, meat, and legumes.
How is Ramadan celebrated in different countries?
India
The diverse culinary traditions of India are reflected in the Ramadan meals enjoyed across the country. In the northern region, dishes like haleem (a slow-cooked stew of meat, lentils, and spices) and kebabs are popular for Iftar. In the southern region, Muslims often enjoy dishes such as biryani (a fragrant rice dish with meat and spices) and samosas (deep-fried pastries filled with meat or vegetables).
Indonesia
Indonesia’s rich and diverse culinary heritage shines during Ramadan. Iftar meals often include dishes like kolak, a sweet dessert made from palm sugar, coconut milk, and bananas or sweet potatoes. Another popular dish is opor ayam, a flavorful chicken curry cooked in coconut milk and spices.
Pakistan
In Pakistan, Iftar meals typically feature a variety of sweet and savory treats. One popular dish is pakoras, deep-fried fritters made with vegetables, meat, or paneer, and served with chutney. A favorite sweet treat during Ramadan is sheer khurma, a rich, creamy dessert made from vermicelli noodles, milk, dates, and nuts.
Morocco
In Morocco, Ramadan is a time of feasting and celebration. Iftar meals often begin with harira, a traditional Moroccan soup made with tomatoes, lentils, and chickpeas, followed by an array of sweet and savory dishes. Some popular Moroccan Ramadan dishes include briouats (stuffed pastry triangles), chebakia (flower-shaped sesame cookies), and tagines (slow-cooked stews with meat and vegetables).
Egypt
Egyptian Iftar meals are known for their variety and abundance. A popular dish to break the fast is ful medames, a hearty stew made with fava beans, tomatoes, and spices. Another favorite is kahk, a traditional Egyptian cookie filled with nuts, honey, or dates, and dusted with powdered sugar.
Turkey
Ramadan in Turkey is marked by a rich culinary tradition, with Iftar meals often beginning with a light soup like çorba. The main course typically includes a variety of meze (appetizers), such as dolma (stuffed grape leaves), börek (filled pastries), and kısır (bulgur wheat salad). Desserts like baklava and güllaç, a traditional Turkish dessert made with layers of thin pastry, milk, and nuts, are also popular during Ramadan.
Ramadan Recipes – To Break The Fast
Dates Ladoo
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Aloo Chana Chaat
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Fruit Chaat
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Ramadan Recipes – Beverages
Watermelon Lassi
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Mango Lassi
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Roohafza Milkshake
Lassi
Ramadan Recipes – Snacks
Chicken Kabab
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Vegetable Pakora
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Paneer Pakora
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Onion Ring Pakora
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Chicken wings
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Aloo Tikki
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Aloo Samosa
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Pyaz Kachori
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Tandoori Chicken Tikka Masala
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Potato Bites
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Honey Chili potato
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Potato Wedges
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Dahi Vada
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Seekh Kabab
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Ramadan Recipes – Main Course
Chicken Dum Biryani
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Vegetable Biryani
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Butter Chicken
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Kadai Chicken
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Chicken Korma
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Chili Paneer
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Naan
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Tandoori Garlic roti
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Chana Masla
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Methi Malai Paneer
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Chur Chur Naan
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Chicken Curry
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Dal Makhni
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Garlic Paneer
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Mutton Biryani
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Keema naan
Ramadan Recipes – Sides & Accompaniments
Green Chutney
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Mix Vegetable Raita
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Mango Chutney
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Onion Chutney
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Tamarind Chutney
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Cucumber Raita
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Aloo Raita
Tomato Chutney
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Sweets or Desserts
Gajar Halwa
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Mango Kulfi
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Khaja
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Mysore Paak
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Gulab Jamun
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Jalebi
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Chocolate Milk Peda
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Rasmalai
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Milk Peda
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Chocolate lava Cake
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Seviyan Kheer
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Rava Ladoo
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Coconut Burfi
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Kaju Katli
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Rice Kheer
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Rabdi
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Sheer Khurma
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